['1/2 small onion, finely chopped', '2 cups chopped fresh cilantro', '1 1/2 cups whole-milk yogurt (not Greek)', '2 tablespoons chopped fresh mint', '1/4 teaspoon ground coriander', '2 tablespoons (or more) fresh lemon juice', 'Kosher salt', 'freshly ground pepper']
Combine onion, cilantro, yogurt, mint, coriander, and 2 tablespoons lemon juice in a medium bowl. Season sauce with salt, pepper, and more lemon juice, if desired.
DO AHEAD: Sauce can be made 1 day ahead. Cover and chill.
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