Cinnamon Cauliflower
['1 head of cauliflower, chopped into florets', '1/2 teaspoon cinnamon', '1/2 teaspoon paprika', '1/2 teaspoon cayenne', '1/2 teaspoon garlic powder', '1/2 teaspoon coarse salt', '1 teaspoon sesame oil', '3 tablespoons olive oil']
Spread florets from 1 head of cauliflower out on a baking sheet and sprinkle with the spices, sesame oil, and olive oil.
Roast at 450° F for 20-25 minutes or until golden, fork tender, and crispy on the edges.
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