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Classic Dry Martini

['Cracked ice', '2 1/2 ounces London dry gin, such as Beefeater', '1/2 ounce dry vermouth, preferably Noilly Prat', 'Green olive for garnish']

In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

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