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Coconut Dulce de Leche
['2 14-ounce cans unsweetened coconut milk', '1 1/2 cups (packed) golden brown sugar', '1/2 teaspoon coarse kosher salt']
![](http://tappecue.net/sessionImages/recipes/coconut-dulce-de-leche-240759.jpg)
Whisk coconut milk, sugar, and coarse salt in heavy large skillet over medium heat until sugar dissolves. Increase heat to medium-high and boil until mixture is reduced to 2 1/2 cups, stirring occasionally, about 20 minutes. Transfer sauce to small jars. Cool completely, then cover sauce and chill. DO AHEAD: Can be made 1 month ahead. Keep chilled.
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License: CC BY-SA 3.0
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