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Coconut-Fig Energy Balls

['30 dried unsweetened Turkish figs (you can easily switch out the figs for dates for a variation)', '2 cups unsweetened shredded coconut, divided', '1/3 cup coconut oil, melted', '1/4 teaspoon ground cinnamon', 'Sea salt or pink Himalayan sea salt to taste']

Line a large baking sheet with parchment paper and set aside.
In a food processor or blender, place the figs, 1 1/2 cups coconut, coconut oil, cinnamon, and salt and blend until a smooth paste forms. It will have the consistency of brown sugar.
Form the dough into 1-inch balls, about 1 tablespoon of batter for each, and then roll the balls in the remaining shredded coconut.
Refrigerate for 30 minutes and serve.

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