Colander Spaetzle
['1 cup ricotta cheese, Greek yogurt, or buttermilk', '3 eggs', '1 teaspoon salt', '1/2 teaspoon white pepper', '1/2 teaspoon grated nutmeg', '2 1/2 cups all-purpose flour']
1. Boil a large pot of salted water.
2. Meanwhile, in a large bowl, combine all the ingredients except the flour. Blend well, then slowly stir in the flour until the mixture becomes a stiff batter.
3. Place a colander with large holes over the pot and, with a rubber spatula, press small amounts of the batter through the holes directly into the water.
4. As the spaetzle gradually rise to the surface of the boiling water, use a slotted spoon to transfer them to a serving dish. Serve immediately, while still warm.
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