top of page

Cold Cucumber and Cubanelle Soup with Cashews and Chives

['3 large cucumbers (2 1/2 pounds total), peeled, seeded, and cut into chunks', '1 Cubanelle pepper (Italian green frying pepper), halved lengthwise and seeded', '2 1/2 cups water', '1/3 cup extra-virgin olive oil', '1/2 cup unsalted roasted cashews', '2 tablespoon red-wine vinegar', '1 large garlic clove, chopped', 'Garnish: diced tomato; chopped chives']

Purée cucumbers and half of Cubanelle (finely chop remaining half for garnish) with water, oil, cashews, vinegar, garlic, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a blender (in batches if necessary) until smooth. Transfer to a bowl and chill until cold, about 2 hours. Whisk before serving and season with salt and pepper.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page