top of page

Coriander Scallops with Orange-Ginger Dressing

['3 tablespoons frozen orange juice concentrate, thawed', '2 tablespoons white balsamic vinegar', '3 tablespoons extra-virgin olive oil, divided', '2 teaspoons minced peeled fresh ginger', '1 tablespoon chopped fresh cilantro', '2 tablespoons coriander seeds, coarsely crushed in resealable bag with mallet', '16 sea scallops, side muscles removed', '8 cups mixed baby greens', '1 navel orange', 'peel and pith removed', 'cut between membranes into segments']

Whisk juice concentrate, vinegar, 1 tablespoon oil, ginger, and cilantro in small bowl. Season dressing with salt and pepper.
Place crushed coriander seeds on plate. Sprinkle scallops with salt and pepper, then press both sides in coriander to coat. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add scallops and cook until golden brown and just opaque in center, 1 1/2 to 2 minutes per side.
Divide greens, orange, and scallops among 4 plates. Drizzle dressing over.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page