top of page

Corn and Jalapeño Chili Flatbread

['1 (14-ounce) can creamed corn', '4 1/2 ounces grated haloumi', '4 1/2 ounces grated mozzarella', '1 tablespoon chopped pickled jalapeño peppers', '1 tablespoon finely grated lime zest', 'Sea salt and cracked black pepper', 'Cracked black pepper', '4–6 small pita breads, halved', 'Extra-virgin olive oil', 'for brushing']

Preheat a grill pan or grill over high heat. Place the creamed corn, haloumi, mozzarella, jalapeños, lime zest, salt and pepper in a bowl and mix to combine. Spoon the mixture into the pita halves and press to fill to the edges. Brush the pitas with the oil and grill for 2–3 minutes on each side or until lightly charred and the cheese has melted. Cut into wedges to serve.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page