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Corn on the Cob with Chipotle-Scallion Butter

['3/4 stick unsalted butter, softened', '1/4 cup minced scallions (2 to 3)', '1 tablespoon minced seeded canned chipotle chiles in adobo', '1/4 teaspoon grated lime zest', '6 large ears of corn', 'shucked and halved']

Stir together butter, scallions, chipotles, zest, and rounded 1/2 teaspoon salt in a large bowl.
Cook corn in a large pot of boiling water until crisp-tender, 3 to 5 minutes. Transfer with tongs to butter mixture and toss.

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