Corn on the Cob with Mint-Feta Butter
['1/2 stick unsalted butter, softened', '7 ounces feta, finely crumbled (1 1/2 cups)', '1/4 cup finely chopped mint', '8 large ears of corn', 'shucked', 'each cob cut crosswise into 4 pieces']
Stir together butter, feta, mint, and a rounded 1/2 teaspoon salt in a large bowl.
Cook corn in a large pot of boiling water until crisp-tender, about 3 minutes. Transfer with tongs to butter mixture and toss until well coated.
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