Corn Pudding with Basil
['4 cups corn (from 6 ears)', '1 cup packaged fresh basil leaves, torn', '3 tablespoons all-purpose flour', '1 tablespoon sugar', '1 cup milk', '1 cup heavy cream', '4 large eggs', 'lightly beaten']
Preheat oven to 350°F with rack in middle. Butter a 2 1/2-quart shallow baking dish.
Pulse half of corn in a food processor until coarsely chopped. Transfer to a large bowl and stir in basil, flour, sugar, remaining corn, and 1/4 teaspoon salt. Whisk in milk, cream, and eggs until combined.
Pour into baking dish and bake until center is just set, 45 minutes to 1 hour. Let stand 15 minthes before serving.
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