top of page

Corn Soup with Potatoes and Smoked Ham

['1/4 cup lard', '1 1/2 cups diced smoked ham steak (about 8 ounces)', '1 cup chopped white onion', '1/2 cup chopped red bell pepper', '1/2 cup chopped green bell pepper', '2 garlic cloves, chopped', '2 cups fresh corn kernels (cut from about 4 ears of corn) or 2 cups frozen corn kernels', '1 10-ounce smoked ham hock', '1 medium Yukon Gold potato, peeled, cut into 1-inch pieces', '5 cups water']

Melt lard in heavy large pot over high heat. Add ham steak, onion, both bell peppers, and garlic; sauté until vegetables are tender, about 10 minutes. Add corn and stir 5 minutes. Add ham hock and potato, then 5 cups water; bring to boil. Reduce heat to medium-low; simmer partially covered 1 hour. Remove ham hock. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm over medium heat before serving.)

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page