![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_64,h_96,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Corned Beef Hash with Eggs
['6 dried red New Mexico hatch or guajillo chiles, stemmed, seeded', '1/4 medium red onion, chopped', '1 garlic clove', '2 tablespoons extra-virgin olive oil', '2 tablespoons white balsamic or white wine vinegar', '6 tablespoons (3/4 stick) unsalted butter', '1 medium red onion, thinly sliced', '6 garlic cloves, smashed', '2 cups thinly sliced green cabbage', '1 1/2 pound Yukon Gold potatoes (about 4 large), peeled, coarsely grated', '1 teaspoon Four Seasons Blend', '12 ounces cooked corned beef, cut into matchstick-size pieces', '6 large eggs', '1/4 cup chopped fresh flat-leaf parsley']
![](http://tappecue.net/sessionImages/recipes/corned-beef-hash-with-eggs-51238210.jpg)
Place chiles in a heatproof bowl and add boiling water to cover; let stand until soft, 15-20 minutes. Drain chiles, reserving soaking liquid.
Blend chiles, onion, garlic, oil, vinegar, and 1/4 cup reserved soaking liquid in a blender, adding liquid by tablespoonfuls to thin until smooth.
Melt butter in a large heavy skillet over medium-high heat. Add onion, garlic, and cabbage; cook, stirring occasionally, until onion and cabbage are golden brown and crisping at edges, 15-20 minutes.
Add potatoes and Four Seasons Blend; cook until potatoes are crisp, 20-25 minutes. Fold in corned beef and cook until crisp, about 5 minutes. Fold once more. Make 6 divots in hash. Crack 1 egg into each divot.
Cover skillet, reduce heat to medium-low, and cook until egg whites are just set, 7-10 minutes (eggs will continue to cook off heat). Top with parsley and serve with salsa.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.