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Crab, Mango, and Avocado Salad with Citrus Dressing

['3 tablespoons orange juice', '1 tablespoon fresh lime juice', '1 tablespoon honey', '1 teaspoon grated orange peel', '3 tablespoons olive oil', '1/2 red onion, sliced paper-thin', '1 pound fresh lump crabmeat, picked over, separated into chunks', '1 large (15- to 16-ounce) mango, peeled, pitted, sliced', '1 large avocado, halved, pitted, peeled, sliced', '12 large Boston lettuce leaves']

Combine first 4 ingredients in small bowl; whisk in oil. Season dressing with salt and pepper. Mix in onion; let marinate 15 minutes.
Combine crabmeat, mango, and avocado in large bowl. Gently mix in dressing. Overlap ends of 3 lettuce leaves in center of each plate, forming bowl. Mound salad in lettuce bowls and serve.

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