Crab and Celery Remoulade
['1/3 cup mayonnaise', '1/4 cup sour cream', '1 tablespoon drained capers', '8 ounces fresh crabmeat, picked over', '1/2 cup finely chopped celery', '3 tablespoons chopped fresh chives plus additional for garnish', '1 tablespoon fresh lemon juice', 'Purchased baked pita chips']
Whisk first 3 ingredients in medium bowl to blend. Stir in crabmeat, celery, 3 tablespoons chopped chives, and lemon juice. Season with pepper. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
Transfer remoulade to serving bowl; surround with pita chips. Garnish with additional chives and serve.
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