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Crab Cakes

['2 slices firm white sandwich bread', '1/2 pound jumbo lump crabmeat, picked over', '2 tablespoon mayonnaise', '1/2 teaspoon Worcestershire sauce', '1 large egg, beaten', '2 tablespoon unsalted butter', 'lemon wedges']

Tear bread into small pieces into a bowl with crab. Add mayonnaise, Worcestershire sauce, 2 Tbsp egg (discard remainder), and a pinch of salt. Mix together gently but thoroughly, then form into 4 patties (about 3 inches in diameter).
Heat butter in a 12-inch heavy skillet over medium heat until foam subsides, then cook crab cakes, turning once, until golden brown, about 6 minutes total.
french fries and/or baby greens tossed with lemon vinaigrette.

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