top of page

Crab Toasts with Spicy Yogurt

['3/4 cup plain whole-milk Greek yogurt', '1 tablespoon gochugaru or 1/4 teaspoon crushed red pepper flakes', 'Salt', '8 ounces crabmeat', '2 thinly sliced scallions', '2 tablespoons chopped fresh dill', '1 tablespoons fresh lemon juice', '2 teaspoons toasted sesame seeds', 'Salt', 'Freshly ground black pepper', '4 slices oiled toasted country-style bread']

Whisk 3/4 cup plain whole-milk Greek yogurt and 1 tablespoon gochugaru or 1/4 teaspoon crushed red pepper flakes in a small bowl; season with salt. Combine 8 ounces crabmeat, 2 thinly sliced scallions, 2 tablespoons chopped fresh dill, 1 tablespoons fresh lemon juice, and 2 teaspoons toasted sesame seeds in a medium bowl; season with salt and black pepper.
Spread spicy yogurt on 4 slices oiled toasted country-style bread and top with crabmeat mixture. Cut toasts in half and top with more dill.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page