top of page

Crab Tostadas

['1 pound lump crabmeat', '1 tablespoon olive oil', '2 tablespoons mayonnaise', '3 tablespoons finely chopped red onion', '1 jalapeño, stemmed and finely chopped', '3 plum tomatoes, cored, seeded, and chopped', '1/4 cup lightly packed cilantro leaves, chopped', '2 limes, finely grated zest and juice', 'Salt and black pepper', '8 flat tostada shells, packaged or homemade', '1 avocado, pitted and thinly sliced', 'Cilantro sprigs', '2 limes', 'quartered']

Put the crabmeat in a bowl. Pick through it with your fingers to remove any cartilage.
Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat. Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended. Season well with salt and pepper.
Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page