Cranberry, Tangerine, and Crystallized-Ginger Relish
['1 12-ounce bag cranberries', '1 6-ounce tangerine (unpeeled), halved, seeded, cut into 1-inch pieces', '3/4 cup sugar', '1/2 cup coarsely chopped crystallized ginger (about 2 1/2 ounces)', '1/4 cup orange marmalade']
Using on/off turns, coarsely chop cranberries in processor. Transfer to medium bowl. Using on/off turns, coarsely chop tangerine in processor. Combine with cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.
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