Cranberry and Red-Grape Relish
['8 cups cranberry juice cocktail', '3 cups dried cranberries', '3 cups red seedless grapes, halved', '2 tablespoons fresh lemon juice', '1 teaspoon finely grated lemon peel']
Boil cranberry juice in heavy large saucepan until reduced to 1 cup, about 50 minutes. Place cranberries in large bowl; pour hot reduced juice over. Stir to coat. Cool. (Can be made 3 days ahead. Cover and refrigerate. Remove from refrigerator 1 hour before serving.) Just before serving, stir grapes, lemon juice, and peel into cranberries.
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