Cranberry-Lime Marmalade
['1/2 cup (packed) golden brown sugar', '1/4 cup water', '2 cups fresh or frozen cranberries', '2 cups orange marmalade', '1 tablespoon grated lime peel', '1/2 vanilla bean, split lengthwise (optional)', '1/4 teaspoon (scant) ground cloves']
Stir sugar and 1/4 cup water in medium saucepan over medium heat until sugar dissolves. Add all remaining ingredients. Boil until cranberries burst, stirring occasionally, about 5 minutes. Cool completely. (Can be made 2 weeks ahead. Store in covered container in refrigerator.)
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