top of page

Cranberry Oat Bars

['1 1/2 cups old-fashioned rolled oats', '1 1/4 sticks (10 tablespoons) unsalted butter, softened', '1 cup packed light brown sugar', '2 large eggs', '2 tablespoons whole milk', '2 teaspoons vanilla', '1 cup all-purpose flour', '1/2 teaspoon freshly grated nutmeg', '1/2 teaspoon salt', '1/2 teaspoon baking soda', '1 1/2 cups pecans (6 ounces), chopped', '1 1/3 cups dried cranberries', 'chopped']

Put oven rack in middle position and preheat oven to 350°F. Generously butter a 9-inch square baking pan.
Toast oats in another baking pan, stirring occasionally, until pale golden, about 12 minutes.
Beat butter and sugar with an electric mixer until fluffy. Beat in eggs, milk, and vanilla. Whisk together flour, nutmeg, salt, and baking soda, then beat into butter mixture until incorporated. Stir in oats, pecans, and cranberries. Spread in buttered pan.
Bake until golden and a wooden pick inserted comes out clean, 30 to 35 minutes. Cool in pan 20 minutes, then cut into bars.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page