Cranberry Sauce with Dates and Orange
['1 cup water', '1 1/4 cups sugar', '3 strips orange zest', '1 cup fresh orange juice', '3 tablespoons balsamic vinegar', '1 (3-inch) cinnamon stick', '1 cup coarsely chopped pitted dates (6 ounces), divided', '2 (12-ounce) bags cranberries (thawed if frozen)', 'divided']
Simmer water, sugar, zest, juice, vinegar, and cinnamon stick in a medium saucepan over medium heat, stirring, 3 minutes. Add half of dates and half of cranberries and simmer, stirring occasionally, until cranberries begin to burst, about 7 minutes. Stir in remaining dates and cranberries and simmer until remaining cranberries begin to burst, about 7 minutes more. Serve at room temperature.
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