Creamy Avocado Dip With Scallions
['1 tablespoon neutral vegetable oil', '3 large scallions, white and pale-green parts thinly sliced, dark-green parts trimmed, finely chopped', '3/4 teaspoon kosher salt, plus more', '1 avocado, coarsely chopped', '3/4 cup plain Greek yogurt', 'Tortilla chips or pita chips (for serving; optional)']
Heat oil in a small saucepan over medium. Add sliced scallions and a pinch of salt; cook, stirring frequently, until scallions just start to brown around the edges, about 3 minutes.
Transfer scallions and oil to a medium bowl. Add avocado, yogurt, and remaining 3/4 tsp. salt; stir to combine, lightly mashing avocado so mixture is slightly chunky. Taste and adjust seasonings. Top with finely chopped scallions. Serve with tortilla chips or pita chips alongside, if using.
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