Creamy Avocado Pesto
['1 ripe avocado, peeled, pitted, and diced', '1 cup (packed) fresh basil leaves', '1/3 cup pine nuts', '3 cloves garlic, chopped', 'Juice of 1 lemon', '2 tablespoons extra-virgin olive oil', 'Water as needed', 'Salt and pepper to taste']
1. Combine avocado, basil, pine nuts, and garlic in a food processor or blender. With machine running, slowly stream in the lemon juice, olive oil, and water as needed to achieve a smooth pesto. Puree until completely blended and creamy.
2. Season with salt and pepper to taste.
3. Use immediately or keep, refrigerated, for up to four hours.
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