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Creamy Coffee Milkshake

['1 tablespoon grass-fed gelatin powder (can be bought online)', '1/2 cup organic canned coconut milk', '1 cup hot espresso', '1/2 teaspoon coconut crystals (optional)', 'A small pinch of sea salt', '1 cup espresso', '1 cup coconut milk', '1 tablespoon coconut butter', 'A pinch of vanilla powder', '4 protein cubes', '4 ice cubes']

For the protein cubes, sprinkle the gelatin over the cold coconut milk and stir until the gelatin has dissolved and a paste has formed. Leave to rest for a few minutes, then pour the hot espresso on top and stir.
Add the coconut crystals (if using) and the salt, then pour the mixture into ice-cube trays. Freeze for 30 minutes to cool.
This makes more than enough protein cubes so you have extra for other days.
To make the milkshake, put all the ingredients into the blender and blend until combined. Serve.

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