Creamy Ginger Dressing
['1/3 cup silken tofu', '1 teaspoon finely grated lemon zest', '2 tablespoons fresh lemon juice', '2 tablespoons unseasoned rice vinegar', '1 teaspoon Dijon mustard', '1 tablespoon coconut palm sugar', '2 tablespoons minced fresh ginger', '1/2 teaspoon minced garlic', '1/4 teaspoon kosher salt', '2 tablespoons extra-virgin olive oil', 'Freshly ground white pepper']
In a blender, combine the tofu, lemon zest, lemon juice, vinegar, mustard, sugar, ginger, garlic, and salt. With the blender running, slowly pour in the oil through the hole in the lid and blend until emulsified. Season with white pepper.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.