Creamy Tahini Sauce, Three Ways
['2 garlic cloves, coarsely chopped', '1 teaspoon kosher salt', '1 cup tahini', '1/2 cup chopped fresh parsley', '1/2 cup fresh lemon juice', '1/4 cup extra-virgin olive oil', '1/4 teaspoon cayenne pepper', '2 ripe avocados, cubed', '1/2 cup plain Greek yogurt', '2 tablespoons fresh lemon juice', '1/2 teaspoon kosher salt', '1/4 teaspoon cumin', '1 cup coarsely chopped English hothouse cucumber', '1/4 cup buttermilk', '1/4 cup sour cream', '2 tablespoons fresh lemon juice', '1/2 teaspoon kosher salt', '1/4 cup fresh dill fronds']
Sprinkle garlic with salt on a cutting board, then use the side of a knife to smash into a paste. Transfer to a large bowl. Add tahini and 1 cup warm water. Whisk until smooth. Add parsley, lemon juice, oil, and cayenne and whisk to combine.
Combine avocado, yogurt, lemon juice, salt, cumin, and 1/2 cup Creamy Tahini Sauce in a large bowl, then mash with a fork until smooth. For a smoother texture, purée in a blender.
Purée cucumber, buttermilk, sour cream, lemon juice, salt, and 1/2 cup Creamy Tahini Sauce in a blender until smooth. Add dill and pulse a few more times to combine.
Creamy Tahini Sauce can be stored in an airtight container and chilled for up to 7 days.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.