![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_64,h_96,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Crisp Winter Lettuces with Warm Sweet-and-Sharp Dressing
['12 cups mixed salad greens such as romaine, watercress, and Bibb and/or Boston', '1 large bunch arugula (optional), coarse stems discarded', '6 scallions, thinly sliced diagonally', '2 tablespoons finely chopped chives', '9 bacon slices (1/2 pound)', '1 1/2 cups cider vinegar', '1/4 cup granulated sugar', '1/4 cup packed light brown sugar', '1 1/2 teaspoons kosher salt']
![](http://tappecue.net/sessionImages/recipes/crisp-winter-lettuces-with-warm-sweet-and-sharp-dressing-241182.jpg)
Tear greens into large pieces and put in a large salad bowl with arugula, scallions, and chives.
Cook bacon in a 12-inch nonreactive skillet over medium heat until crisp. Transfer bacon to paper towels to drain, then stir vinegar, sugars, salt, and 1/2 teaspoon pepper into fat in skillet. Boil, stirring occasionally, until reduced to about 3/4 cup, 10 to 12 minutes. (Dressing should be syrupy and bubbling.)
Crumble bacon over salad, then toss with enough warm dressing to lightly coat. Season with salt and pepper.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.