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Crudités with Chile-Lime Salt

['1 lime', '2 tablespoons flaky sea salt', '1/2 teaspoon ancho chile powder', '2 oranges, sliced into 1/4-inch rounds, rounds halved', '5 mini seedless cucumbers, cut into 1/2-inch spears', '1 bunch of radishes (preferably breakfast), halved', '1 large jicama', 'peeled', 'cut into 1/4-inch-thick slices', 'half of slices cut into half moons', 'half moons cut into triangles']

Finely grate lime zest into a small bowl. Stir in salt and chile powder. Cut lime into wedges.
Arrange crudités on a platter. Squeeze lime juice over, then sprinkle with some spiced salt mixture. Serve remaining spiced salt mixture alongside.

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