top of page

Crunchy Asian Chicken Salad

['1 1/2 cups finely diced cooked chicken meat (6 ounces, about 1 1/2 breast halves)', '6 canned peeled water chestnuts, rinsed and chopped', '1 carrot, peeled and shredded', '1 small celery rib, finely diced', '1/2 cup diced apple, such as Gala or Golden Delicious (about 1/2 apple)', '1 tablespoon natural peanut butter or sesame tahini', '1 tablespoon seasoned rice vinegar', '3/4 tablespoon soy sauce', '2 tablespoons mayonnaise', '1 tablespoon minced fresh chives (optional)', '1/4 cup roasted soy nuts or coarsely chopped unsalted peanuts', '1 teaspoon hot sesame oil (optional)']

Combine the chicken, water chestnuts, carrot, celery and apple in a bowl and stir to mix.
Whisk together the peanut butter, vinegar and soy sauce until smooth. Whisk in the mayonnaise and chives, if using, spoon the dressing over the salad, and mix well. Sprinkle with soy nuts just before serving.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page