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Crunchy Oil-Cured Tomatoes

['Sliced tomatoes', 'Olive oil', 'Salt', 'Breadcrumbs']

Place sliced tomatoes in a pie dish; add olive oil to submerge halfway. Let sit for 30 minutes, turning once. Lift from oil (use it for dressings), season with salt, then press into homemade toasted breadcrumbs.

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