Crunchy Spice Oil
['1 cup sunflower or other neutral oil', '6 garlic cloves, finely chopped', '¼ cup sesame seeds', '2 Tbsp. black mustard seeds', '4 tsp. cumin seeds', '1 Tbsp. pink peppercorns, lightly crushed', '1 Tbsp. crushed red pepper flakes', '2 tsp. kosher salt', '1 tsp. paprika', '1 tsp. pure maple syrup']
Heat oil, garlic, sesame seeds, mustard seeds, cumin seeds, pink peppercorns, and red pepper flakes in a small saucepan over medium-high until oil is sizzling and bubbling, about 2 minutes. Immediately reduce heat to low and continue to cook, stirring constantly, until garlic is golden brown and spices are fragrant, about 5 minutes. Remove from heat and stir in salt, paprika, and maple syrup. Let cool. Transfer to an airtight container.
Do ahead: Spice oil can be made 1 month ahead. Cover and chill.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.