Crunchy Turkey Salad with Peanut Dressing
['1/4 cup creamy peanut butter', '2 tablespoons unseasoned rice vinegar', '1 tablespoon soy sauce', '1 teaspoon Sriracha', '2 cups shredded cooked turkey meat', '1 cup shredded green or Napa cabbage', '1 cup fresh cilantro leaves with tender stems', '1 cup fresh mint leaves', '1 large carrot, shaved lengthwise with a vegetable peeler', 'Lime wedges for serving']
Whisk 1/4 cup creamy peanut butter, 2 tablespoons unseasoned rice vinegar, 1 tablespoon soy sauce, and 1 teaspoon Sriracha in a small bowl.
Mix 2 cups shredded cooked turkey meat, 1 cup shredded green or Napa cabbage, 1 cup fresh cilantro leaves with tender stems, and 1 cup fresh mint leaves in a large bowl. Shave 1 large carrot lengthwise with a vegetable peeler and toss into salad.
Spoon peanut dressing onto plates and mound salad on top; drizzle with more dressing. Serve with lime wedges.
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