Cuban-Style Black Beans
['1/4 cup olive oil', '1 large onion, chopped', '1 large green bell pepper, cut into 1/2-inch pieces', '6 large garlic cloves, chopped', '1 tablespoon dried oregano', '3 15- to 16-ounce cans black beans, rinsed, drained', '3/4 cup canned vegetable broth or water', '1 1/2 tablespoons cider vinegar', '1 teaspoon sugar (optional)']
Heat oil in heavy large saucepan over medium heat. Add onion, bell pepper, garlic and oregano and sauté until vegetables begin to soften, about 5 minutes. Add 1 cup of beans to pan. Using back of fork, mash beans coarsely. Add remaining beans, broth and vinegar and simmer until mixture thickens and flavors blend, stirring occasionally, about 15 minutes. Mix in sugar, if desired. Season beans to taste with salt and pepper and serve.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.