Cucumber and Radish Salad
['1 1/2 cups unseasoned rice vinegar', '1/2 cup distilled white vinegar', '1 teaspoon coriander seeds', '1 teaspoon fennel seeds', '1/8 teaspoon ground turmeric', '2 whole allspice', '1 bay leaf', '1 bunch radishes, stemmed and quartered', '6 cups 1/2-pieces peeled cucumber', '1 small Vidalia onion, thinly sliced', '2 tablespoons olive oil', 'Salt and pepper']
Bring first seven ingredients to a simmer in a small saucepan. Place radishes in a heatproof container; pour vinegar mixture over. Chill for at least 5 hours and up to 1 week.
Before serving, add cucumber; let sit for 25-30 minutes. Transfer to a large bowl; stir in onion and olive oil. Season with salt and pepper.
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