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Cucumber and Raisin Relish with Mustard Seeds

['1/2 cup apple cider vinegar', '2 tablespoons light brown sugar', '2 teaspoons kosher salt', '2 teaspoons mustard powder', '1 medium cucumber (about 1/2 pound), cut into 1/4 inch pieces', '1/3 cup finely chopped onion', '2 ounces golden raisins (about 1/3 cup)', '2 teaspoons mustard seeds']

Bring vinegar, brown sugar, salt, mustard powder, and 1/2 cup water to a boil in a medium pot over high heat, stirring occasionally, until sugar and salt dissolve, about 5 minutes.
Place cucumber, onion, raisins, and mustard seeds in a heatproof resealable container. Pour hot brining liquid over cucumber mixture; stir to combine. Let cool to room temperature, then cover and chill at least 2 hours before serving. Serve cool or at room temperature.

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