Cucumber Apple Pickle
['1/2 pound Japanese or Kirby cucumbers', '1 1/4 teaspoons fine sea salt', '1/2 Fuji or Granny Smith apple', '2 cups water', '1/3 cup rice vinegar (not seasoned) or cider vinegar', '1 tablespoon very thin matchsticks of peeled ginger', '1/4 cup sugar', 'Pinch of Korean hot red-pepper threads (optional)']
Slice cucumbers crosswise 1/8 inch thick and toss with sea salt. Let stand 30 minutes, then rinse well and squeeze out excess liquid with your hands.
Halve apple half lengthwise and cut out core. Slice crosswise 1/8 inch thick.
Toss apple with cucumbers and remaining ingredients and marinate, chilled, turning occasionally, at least 1 day.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.