Cucumber-Lime Paletas
['1 peeled large cucumber (10–12 ounces)', '1 cup simple syrup', '1/2 cup fresh lime juice', '1 teaspoon finely grated peeled ginger']
Puree 1 peeled large cucumber (10–12 ounces) with 1 cup simple syrup, 1/2 cup fresh lime juice, and 1 teaspoon finely grated peeled ginger until smooth.
Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.
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