Cucumber Martini
['1 1/2 cups gin', '1 cucumber (about 9 ounces), cut into 1/3-inch-thick slices, plus 6 thin slices for garnish', '2 tablespoons (or more) dry vermouth', 'Ice cubes']
Mix gin and thick cucumber slices in pitcher. Cover and chill overnight or up to 3 days.
Strain gin, discarding thick cucumber slices. Pour half of gin into cocktail shaker. Add 1 tablespoon (or more) vermouth, then fill shaker with ice. Shake vigorously; strain into 3 glasses. Repeat with remaining gin and desired amount of vermouth. Garnish with thin cucumber slices and serve.
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