Cucumber Sake-Tini
['3/4 cup/180 ml gin', '1/4 cup/60 ml premium sake', '1/4 cup/60 ml fresh lime juice', '2 cups/280 g peeled, seeded, and diced cucumber, frozen', '1/2 cup/85 g green grapes, frozen', '1/4 cup/10 g firmly packed fresh mint leaves', '2 tbsp agave nectar', 'Pinch of sea salt']
Combine the gin, sake, lime juice, cucumber, grapes, mint, agave nectar, and salt in a blender. Blend until frothy and smooth.
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