Cucumber-Vermouth Sangria
['1 lemon, thinly sliced, plus more for garnish', '1 cucumber, thinly sliced, plus more for garnish', '1 (750-milliliter) bottle dry vermouth such as Dolin', '1 ounce blue or orange curaçao liqueur', '1 ounce simple syrup or more to taste', '1 ounce lemon juice', '2 ounces dry gin', '2 cups cold sparkling water', '1/2 to 1 ounce Maraschino liqueur (optional)', 'Mint for garnish']
In a large pitcher, combine the lemon slices, cucumber slices, and vermouth. Stir gently then cover and refrigerate for at least 2 hours and up to 4 hours. When ready to serve, add the curaçao, simple syrup, lemon juice, gin, sparkling water, and Maraschino liqueur, if using. Carefully fill the pitcher with ice and stir to combine. Garnish glasses with mint, plus additional lemon and cucumber slices.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.