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Curried Shrimp

['1 large baking potato, peeled and chopped into ½-inch pieces', '1 tbsp canola oil', '2 tbsp curry powder', '1/2 cup thinly sliced onion', '1 1/2 lb large shrimp, shelled and deveined', '1 green bell pepper, cored, seeded and cut into thin strips', '1 mango, cut into thin strips', '1 cup light coconut milk', '2 tbsp fish sauce', '1/2 tsp sriracha', '1 tsp sugar', '1/3 cup chopped fresh basil']

Sprinkle potato pieces with 1 tbsp water; microwave, covered, until fork-tender, 3 minutes. Heat oil and curry powder in a large skillet over medium heat. Cook onion until soft, 3 to 4 minutes. Push onion to side of skillet. Add shrimp; cook 2 minutes per side. Stir in potatoes and bell pepper; cook until pepper softens, 1 to 2 minutes. Add mango, coconut milk, fish sauce, sriracha and sugar. Simmer 2 minutes. Remove from heat; add basil.

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