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Curry-Spiced Bloody Marys

['10 cups tomato juice (preferably organic)', '1 2/3 cups vodka', '1/2 cup fresh lemon juice', '1/2 cup fresh lime juice', '1/4 cup balsamic vinegar', '2 tablespoons plus 2 teaspoons Madras curry powder', '2 teaspoons (or more) fine sea salt', '1 teaspoon freshly ground black pepper', 'Crushed ice', 'Celery sticks (for garnish)']

Combine first 6 ingredients in large pitcher. Whisk in 2 teaspoons sea salt and pepper. Season with more salt, if desired. Cover; chill. DO AHEAD: Can be made 8 hours ahead. Keep chilled. Whisk before serving.
Fill tall glasses with ice. Pour in Bloody Mary mixture. Garnish with celery sticks.

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