![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_64,h_96,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Curry-Spiced Bloody Marys
['10 cups tomato juice (preferably organic)', '1 2/3 cups vodka', '1/2 cup fresh lemon juice', '1/2 cup fresh lime juice', '1/4 cup balsamic vinegar', '2 tablespoons plus 2 teaspoons Madras curry powder', '2 teaspoons (or more) fine sea salt', '1 teaspoon freshly ground black pepper', 'Crushed ice', 'Celery sticks (for garnish)']
![](http://tappecue.net/sessionImages/recipes/curry-spiced-bloody-marys-358191.jpg)
Combine first 6 ingredients in large pitcher. Whisk in 2 teaspoons sea salt and pepper. Season with more salt, if desired. Cover; chill. DO AHEAD: Can be made 8 hours ahead. Keep chilled. Whisk before serving.
Fill tall glasses with ice. Pour in Bloody Mary mixture. Garnish with celery sticks.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.