Dark-Chocolate Cherry Brownies
['Olive oil cooking spray', '1 cup oat flour', '1/4 cup all-purpose flour', '2/3 cup unsweetened cocoa powder', '1/2 teaspoon baking powder', '1/8 teaspoon salt', '6 tablespoons unsalted butter, at room temperature', '1 cup sugar', '2 teaspoons finely ground coffee', '2 eggs', '2 tablespoons half-and-half', '2 teaspoons vanilla extract', '1/2 cup bittersweet chocolate chips', '1/2 cup fresh or frozen cherries', 'chopped']
Heat oven to 350°F. Coat an 8" x 8" baking dish with cooking spray. In a bowl, whisk together flours, cocoa, baking powder and salt; set aside. In another bowl, beat butter, sugar and coffee with an electric mixer on high until crumbly, about 30 seconds. Add eggs one at a time; beat on medium until a thick mocha-colored mixture forms. Add half-and-half, vanilla and chocolate chips; beat on low until just combined. Add flour mixture; beat on low until a thick batter forms. Pour into baking dish and top with cherries. Bake until edges are slightly firm but center is soft, 25 to 30 minutes. Cool 30 minutes; cut into 12 pieces.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.