Deep Chocolate Brownies
['2 sticks (1/2 pound) unsalted butter', '8 ounces fine-quality bittersweet chocolate (no more than 60% cacao if marked)', '2 cups sugar', '1 teaspoon pure vanilla extract', '5 large eggs', '2/3 cup all-purpose flour', '1/3 cup unsweetened Dutch-process cocoa powder', '1/2 teaspoon salt']
Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
Melt butter and chocolate in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
Whisk together flour, cocoa powder, and salt, then whisk into chocolate mixture until combined.
Spread in pan and bake until a pick inserted in center comes out with crumbs, 25 to 35 minutes. Cool completely.
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