Deviled Ham
['8 ounces coarsely chopped country ham or good deli ham', '4 ounces room-temperature cream cheese', '1/4 cup mayonnaise', '1 tablespoon hot sauce', '2 teaspoons whole grain mustard', '1/8 teaspoon cayenne pepper (optional)', '1 chopped scallion', '2 tablespoons finely chopped fresh flat-leaf parsley', 'Kosher salt', 'Freshly ground black pepper']
Pulse 8 ounces coarsely chopped country ham or good deli ham in a food processor until finely chopped. Transfer to a large bowl and mix in 4 ounces room-temperature cream cheese, 1/4 cup mayonnaise, 1 tablespoon hot sauce, 2 teaspoons whole grain mustard, and 1/8 teaspoon cayenne pepper (optional). Fold in 1 chopped scallion and 2 tablespoons finely chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.
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