Deviled Ham and Pickle Sandwiches
['1 1/2 cups chopped cooked ham (1/2 pound)', '1/3 cup mayonnaise', '2 teaspoons grainy mustard', '1/2 teaspoon Worcestershire sauce', '1/4 teaspoon Tabasco', 'Sliced cornichons or dill pickles', 'Thinly sliced sweet onion', '8 slices sandwich bread']
Pulse ham with mayonnaise, mustard, Worcestershire sauce, and Tabasco in a food processor until finely chopped.
Make sandwiches with ham mixture, pickles, onion, and bread.
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