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Diner-Style French Toast

['3 large eggs', '1 1/4 cups whole milk', '1 teaspoon granulated sugar', '1 teaspoon vanilla extract', '3/4 teaspoon cinnamon', '1/2 teaspoon kosher salt', '4 teaspoons vegetable oil, divided', '4 tablespoons unsalted butter, softened, divided', '8 (3/4–inch-thick) slices challah or other rich, dense bread', 'Powdered sugar and maple syrup (for serving)']

Whisk eggs, milk, granulated sugar, vanilla, cinnamon, and salt in a large bowl.
Heat a large griddle or 2 cast-iron or nonstick skillets over medium. Brush with a thin coating of oil, then a thin coating of butter.
Working in batches, dip each slice of bread into egg mixture. Cook, flipping halfway through, until golden brown on each side, about 2 minutes per side. Repeat with remaining bread, brushing griddle with remaining oil and butter as needed. Dust French toast with powdered sugar just before serving. Serve with maple syrup alongside.

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